Top: thrifted Liz Claiborne
Skirt: River Island via Buffalo Exchange
Shoes: thrifted The PM Collection
Lipstick: Revlon Love That Red
It’s hard to tell in these photos, but my top is sparkly! Jasen and I went to a “St. Niklas” party at our neighbors’ the night that I wore this, so decided it was the perfect time to get all festive with a gold top and my velvet shoes.
We also made crab rangoons (cream cheese wontons) for the party, and they were a big hit. We’d never tried making them before, but I figured we couldn’t go wrong with cream cheese and deep frying. They were easier than I expected, although Jasen did the hard part, frying them in the wok. This is the recipe we used in case you’re interested in trying it. We created the mixture with cream cheese and a can of crab from Trader Joe’s, and it really was just like what you’d get at a restaurant.